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Black Currant Oil
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Product Options
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Black currant seed ( Ribes Nigrum) is a byproduct of the fruit processing industry. The level of γ-Linolenic in black currant seed can vary from 13% to 17%.
| General Specifications:
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Min
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Max
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| Acid Value (mg KOH/g):
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3.0
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| Peroxide Value (mEq/Kg):
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5.0
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General Specifications: Min - Max
Acid Value (mg KOH/g): n/a - 3.0
Peroxide Value (mEq/Kg): n/a - 5.0
Fatty Acid Composition: Area %
C 16:0 Palmitic Acid: n/a - 10
C 18:0 Stearic: n/a - 3
C 18:1 Oleic: 6 - n/a
C 18:2 Linoliec: 35 - n/a
C 18:3 γ-Linolenic: 15 - n/a
C 18:3 α-Linolenic: 11 - n/a C 18:4 Stearidonic: 2 - n/a
C 20:0 Icosanoic: 1 - n/a |
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