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Hazelnut Oil
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Product Options
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Only, Turkey and Italy produce significant amounts of Hazelnut ( Corylus sp.)
General Specifications: Min - Max
Acid Value (mg KOH/g): n/a - 0.5
Peroxide Value (mEq/Kg): n/a - 3.0
Iodine Value (gI 2/100g): 85 - 95
Specific Gravity (g/cm 3): 0.912 - 0.918
Fatty Acid Composition: Area %
C 16:0 Palmitic: 3.0 - 6.0
C 16:1 Palmitoleic: n/a - 0.5
C 18:0 Stearic: 1.0 - 4.0
C 18:1 Oleic: 70.0 - 82.0
C 18:2 Linoliec: 8.0 - 15.0
C 18:3 Linolenic: n/a - 0.5
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