Omega-3 Fish Oil

Fish Oil (18/12) is by far the most popular oil used in dietary supplements as a source of the omega-3 fatty acids EPA and DHA. Furthermore, being the most economical source of omega-3 fatty acids Fish Oil (18/12) is also used as the precursor for almost all omega-3 concentrates. Derived from sea-harvested small planktivorous pelagic fish such as wild sardines (sardinus pichardus) our Fish Oil (18/12) has a characteristic brilliant gold appearance. Additionally, Fish Oil (18/12) enjoys self affirmed GRAS status making it particularly attractive to food manufacturers.

 

General Specifications:    Min - Max
Acid Value (mg KOH/g):   n/a - 3.0

Peroxide Value (mEq/Kg): n/a - 5.0

Color (gardner):                         6
Saponification Value
(mg KOH/g):                             180
Unsaponification
Value (%):                                 1.5
Specific Gravity (g/mL):   0.918 - 0.927

C20:5 EPA (Area %):            18
C22:6 DHA (Area %):           12