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Pistachio Oil
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Product Options
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Pistachio oil is a pressed oil, extracted from the fruit of Pistacia Vera, the pistachio nut.
General Specifications: Min - Max
Free Fatty Acid (oleic acid)%: n/a - 0.5
Peroxide Value(meq O 2/kg): n/a - 5.0
Relative Density (gr/cm 3): 0.910 - 0.930
Refractive Index (nr): 1.460 - 1.475
Iodine Value (grI 2/100gr): 100 - 110
Saponification Value (mg KOH/gr): 185 - 200
Fatty Acid Composition: Area %
C 16:0 Palmitic: 10.0 - 13.0
C 16:1 Palmitoleic: 1.0 - 3.0
C 18:0 Stearic: 1.0 - 3.0
C 18:1 Oleic: 50.0 - 55.0
C 18:2 Linoliec: 30.0 - 35.0
C 18:3 Linolenic: n/a - 1.0 |
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