Rice Bran Oil

Known for its high oxidative stability, rice bran derived from rice (oryza sativa) oil is an excellent salad and frying oil. China, India, Japan and the United States are the largest producers of rice.

General Specifications: Min - Max
Acid Value (mg KOH/g): n/a - 0.2
Peroxide Value (mEq/Kg): n/a - 10
Iodine Value (gI₂/100g): 99 - 115
Saponification Value (mg KOH/g): 180 - 190
Unsaponifiable Matter (%): n/a - 5
Specific Gravity (g/mL): 0.916 - 0.922

Fatty Acid Composition: Area %

C 14:0 Miristic: n/a - 1
C 16:0 Palmitic Acid: 2.0 - 18.0
C 18:0 Stearic: 0.5 - 3.0
C 18:1 Oleic: 40 - 50
C 18:2 Linoleic: 29 - 42
C 18:3 Linolenic: n/a - 2.0
C 20:0 Arachinic: n/a - 2.5